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Deetz, Kelley Fanto. "In Fame and Fear: Exceptional Cooks." In Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine, 73-98. University Press of Kentucky, 2017.

Donnelly, Theresa. “George Washington’s Laboring Women: An Examination of the Work and the Lives of the Enslaved Female Workers at Mount Vernon’s Outlying Plantations.” Master’s diss., ProQuest, 2014.

François Furstenberg. “Atlantic Slavery, Atlantic Freedom: George Washington, Slavery, and Transatlantic Abolitionist Networks,” William and Mary Quarterly 68, no. 2 (2011): 247 – 286.

Fritz Hirschfeld. George Washington and Slavery: A Documentary Portrayal. University of Missouri Press, 1997.

McLeod, Stephen A. and Scheib Walter. Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon. Mount Vernon Ladies’ Association, 2011.

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Seaman, Gloria Allen. “Threads of Bondage: Chesapeake Slave Women and Plantation Cloth Production, 1750-1850.” PhD diss., ProQuest, 2000.

Thompson, Mary V. The Only Unavoidable Subject of Regret: George Washington, Slavery, and the Enslaved Community at Mount Vernon. University of Virginia Press, 2019.

White, Gwendolyn K. “Commerce and Community: Plantation Life at George Washington’s Mount Vernon, 1754 to 1799.” PhD diss., ProQuest, 2016.